
Currently there are thousands of community gardens nationwide including 'The People's Garden' at USDA Headquarters on the National Mall. Earlier this year, Vilsack broke ground on 'The People's Garden' - a vegetable garden on USDA property that recently was expanded to include sustainable landscaping for the entire grounds. Since May 21, USDA has harvested and donated more than 170 pounds of produce to the DC Central Kitchen. The DC Central Kitchen offers job training in culinary and food service skills to DC's homeless.
Information about 'The People's Garden' initiative is available at www.usda.gov/peoplesgarden
Information about 'The People's Garden' initiative is available at www.usda.gov/peoplesgarden