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In this inquiry-based curriculum, you and your students embark on an exciting adventure — learning science through the study of our fascinating food production system. Students learn about cycles in nature, flow of energy, and food systems while engaging in hands-on investigations of photosynthesis, food webs, agriculture, and more. Developed by educators at Teachers College, Columbia University, Growing Food is the first module in the Linking Food and the Environment (LiFE) curriculum series. Includes teacher lesson plans, background information, teaching tips, and tools for assessment; student activity sheets and readings; and a matrix mapping the book to National Science Education Standards and Benchmarks for Science Literacy. Grades 4-6,
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