Tuesday, January 17, 2012

Program brings healthier lunch options to school

Jesse Boyd Elementary School in Spartanburg, SC is now offering healthy breakfast and lunch items in their school cafeteria.  New items include, bone-in, herb-roasted, skinless chicken breasts, hummus with homemade pita chips and vegetables and breakfast smoothies made in-house from low-fat yogurt and fresh fruit.

This revolutionary approach to breakfast and lunch at Jesse Boyd Elementary School is designed to not only appeal to the palates of young, picky eaters but also to be good for them.

Read more: http://www.goupstate.com/article/20120115/ARTICLES/201161004/1112?p=1&tc=pg


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