Wednesday, May 15, 2013


Recently, Lexington-Richland 5 recreated the Food Network's "Chopped" program. There were five teams of cafeteria workers from HE Corley, Crossroads Middle, Irmo High, Chapin Middle and Dutch Fork High. All teams used USDA approved ingredients, pantry items and a local mystery ingredient.

Irmo High won with a plate of sauteed chicken topped with mango slices, steamed collards, fried tomato and pasta salad with chopped kale and red peppers!! GO YELLOW JACKETS!!

We love all the ways SC schools are incorporating new nutrition guidelines and creating fabulous meals for students. Please share with us stories and ways your school cafeteria is changing!!

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