While it is important to teach student where their food comes from, we also want to instill in them the importance of eating healthy. This simple recipe is a great snack to share with students and parents and is delicious to eat!
Strawberry-Peach Fruit Leather
2 Cups Certified SC Strawberries
2 Certified SC Peaches
1 tsp. Lemon Juice
2 tsp. Agave
Preheat the oven to 200 degrees.
Puree fruit in a food processor. Add in lemon juice and agave, blend until smooth.
Line two baking sheets with parchment and spread the mixture on baking sheets.
Bake for 4 hours; checking every 30 minutes. When finished let cool and then cut into strips.
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