Friday, August 3, 2012

Strawberry-Peach Fruit Leather

While it is important to teach student where their food comes from, we also want to instill in them the importance of eating healthy.  This simple recipe is a great snack to share with students and parents and is delicious to eat!

Strawberry-Peach Fruit Leather

2 Cups Certified SC Strawberries
2 Certified SC Peaches
1 tsp. Lemon Juice
2 tsp. Agave

Preheat the oven to 200 degrees.

Puree fruit in a food processor.  Add in lemon juice and agave, blend until smooth.

Line two baking sheets with parchment and spread the mixture on baking sheets.

 Bake for 4 hours; checking every 30 minutes. When finished let cool and then cut into strips.

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